Until Matt’s Bar and their AMAZING “Jucy Lucy’s” (only Matt’s Bar spells it w/o the “i”) move across the street from my house, I will gladly settle for Tommy’s Malt Shop in historic downtown Chaska serving up their new menu item — the Tommy’s Juicy Lucy.
I saw a post about new Spring menu items on their Facebook Group (they’re still struggling with a Facebook Page strategy) yesterday, and we immediately made plans to go sample them.
Tommy’s has two Lucy’s — the Tommy’s Lucy stuffed with American Cheese, fried onions and pickles, and the Smoky Lucy stuffed with jalapenos and pepper jack cheese, topped with fried onions and chipotle mayo. Both are served in baskets with frieds, and the Tommy’s Lucy is only $2 more than a normal burger.
All of Tommy’s burger buns are buttered and grilled, just like an old fashion diner. Their fries are always crisp (just be sure to ask for the sweet potato fries not to be too crisp – they sometimes overcook them a bit), and we’ve never had a bad meal there.
After being warned by both the kitchen manager and our waitress to be careful with our molten cheese-filled burgers, my wife and I dove into the oral orgasm that is the experience of eating two beef patties crimped around a puddle of piping hot cheese.
They were amazing. I’m not a food critic so lack the adjectives to share with you. Let’s just say, they were amazing.
Matt’s Jucy Lucy will always be the best. But I don’t live across the street from Matt’s, so this is more than sufficient!
(note to Brett and Emily, I would love to sit with you for an hour and volunteer some help in setting up your Facebook strategy and profiles. You’re missing out on great word of mouth and organic social media opportunities by not having your channels properly set up. Let me know! We love Tommy’s and are big advocates!)
